What makes Love Cocoa special
Love Cocoa firmly believes that chocolate shouldn’t just taste good. It should do good too. They work directly with suppliers to make sure their farmers are getting fair, higher-than-market average wages, and that the cocoa that goes into creating their deliciously smooth, single-origin chocolate products has been sourced in the most climate-positive way. Knowing all this makes each bite of their treats even sweeter.
A different flavour for every occasion
With packaging just as vibrant as their experimental flavours – like birthday cake-flavoured caramel truffles and strawberry champagne white chocolate – Love Cocoa is here to take us on a sensory chocolate experience. Can’t decide which one of their artisan chocolate bars you’re tempted by most? We’ve put together specially-curated bundles, featuring some of their most popular products to make things even easier for you. And – bonus – they’re all palm oil free.
Sustainability
When James started Love Cocoa, it was with his family's long history of philanthropy in mind. He recognised how badly the chocolate industry was driving deforestation and affecting Africa’s diverse wildlife. So, the company partnered with Eden Reforestation Projects to plant a tree in West Africa for each chocolate treat they sell. And so far, they’ve planted over 1 million! They also stopped using any plastic in their packaging back in 2021. We’re big fans of caring wildly for the planet at Bloom & Wild. Read more about our sustainability commitments.
About Bloom & Wild
We don’t just send flowers and gifts. We help you care wildly. From thanking the friend who moonlights as your unpaid life coach. The co-worker who’s taught you everything you know. The auntie whose cuppas come with the best life advice. It’s about celebrating all the little things we do for each other every day. And stepping up on the days when it matters the most.